Photo 1: special Le to
Photo 2: marbled slices of kobe beef in
Cuisine & Vins Photos
More and more restaurants that offer the option porteños Kobe, with different cuts, but of equal quality and flavor. Prices vary according to the rest and plate, and are not prohibitive at all.
In Japanese, it comes from the province that bears his name, the Kobe beef is precisely characterized by the care that they provide producers Nippon cows and that is a diet that includes special grains such as barley and oats, beer and muscle massage to the sound of classical music, so that the result is very tender and juicy meat.
This meat, known as the best world comes from Japanese Wagyu cattle breed, a black cattle characterized by both their special genetic ability to produce an intense marbling and a high percentage of unsaturated fat and oleic acids, for the special distribution of connective tissue that contains between muscle fibers.
In 2001 it completed the first import of Wagyu genetics into our country and were Dr. Luis O. Barcos and Don Benjamin SA pioneers who brought the first embryos from Canada and the United States. Today, with over 10 thousand heads establishments distributed in six companies, producers are present in the best restaurants in Buenos Aires. The Kobe beef is known reap many followers. We tell you where to find and their prices.
Cabrera La Cabrera Cabrera 5099 and 5127, Palermo. Te.: 4831-7002
With two locations, an excellent choice for barbecue in Buenos Aires, offering four cuts of "Kobe beef Wagyu" Lomo ($ 163 250grs), ribeye ($ 204 250grs), rump ($ 84 for 500 grs) and beef sausage ($ 150 to 500 grs.)
Cabaña Las Lilas Alicia M de Justo 516, Puerto Madero. Te.: 4313-1336
The restaurant chosen by former U.S. President Bill Clinton when it comes to Argentina, having one of the best views of Puerto Madero, where you can eat delicious meat offers several cuts of Kobe ribeye ($ 325, 360 g), roast ($ 245, 500 g), medallions of tenderloin ($ 325, 350 g) top sirloin ($ 245, 380 grams) and beef sausage ( $ 325, 380 g).
The Clan
Olga Cossettini 1501, Puerto Madero. Te.: 5787-0579
One of those chosen by Madonna when it lands in Buenos Aires, a summer terrace in Madero Este is spectacular. The Clan has a good Kobe beef sausage grilled to $ 349. Back
Corrientes 3190, Abasto. Te.: 6311-4495
With several options to try the Kobe beef and good prices. You can eat a delicious strip of 250grs marucha roasted or roughly $ 95. Tô
Costa Rica 6000, Palermo. Te.: 4772-8569
If innovation is about, no doubt, Tô is indicated by its fusion of French and Japanese cuisine. The dishes are proposed Kobe Le Boeuf, at a cost of $ 116, Kobe Beef Tataki, (150 grams) with a deconstruction of potato pancakes morel oil and raw organic cherries. Special to him, $ 68, roll Shiitake, portobello and oyster mushrooms wrapped in beef carpaccio served with white wine sauce (white wine, coconut and negui). Restaurant Duhau
Av Alvear 1661, Recoleta. Te.: 5171 - 1340
One of the pioneers in offering this variety, although clear cooking it is not Kobe, but Wagyu. This means that the race takes precedence over the designation of origin. They offer four cuts: rib eye, pork, and beef sausage involved. The price of them all is $ 150.
La Cabaña
Alicia M de Justo 380, Puerto Madero. Te.: 4314 3710
A traditional place to eat good meat. Recently changed its location in Recoleta, Puerto Madero. You have three options for Kobe Beef: vacuum, at $ 145, involves a $ 160 and the Rib eye $ 330 with an approximate weight of 400 grams. Sirop
Vicente López 1661, Local 11, Recoleta. Te.: 4813 5900
If we are in Recoleta and tempts us a Kobe Beef, Sirop is ideal. Marucha offer to $ 97 accompanied by smoked eggplant, hummus, cherry tomatoes and baby potatoes brown.
Sofitel Le Sud
Arroyo 841, Barrio Norte. Te.: 4131-0131
To get a taste. Located in the Sofitel Arroyo proposes the following menu of Kobe beef created by French chef Olivier Falchi: Court vacuum grilled with sauce Argentina (chimichurri and salsa criolla) and vegetables cooked on the grill at $ 200 per person .
More and more restaurants that offer the option porteños Kobe, with different cuts, but of equal quality and flavor. Prices vary according to the rest and plate, and are not prohibitive at all.
In Japanese, it comes from the province that bears his name, the Kobe beef is precisely characterized by the care that they provide producers Nippon cows and that is a diet that includes special grains such as barley and oats, beer and muscle massage to the sound of classical music, so that the result is very tender and juicy meat.
This meat, known as the best world comes from Japanese Wagyu cattle breed, a black cattle characterized by both their special genetic ability to produce an intense marbling and a high percentage of unsaturated fat and oleic acids, for the special distribution of connective tissue that contains between muscle fibers.
In 2001 it completed the first import of Wagyu genetics into our country and were Dr. Luis O. Barcos and Don Benjamin SA pioneers who brought the first embryos from Canada and the United States. Today, with over 10 thousand heads establishments distributed in six companies, producers are present in the best restaurants in Buenos Aires. The Kobe beef is known reap many followers. We tell you where to find and their prices.
Cabrera La Cabrera Cabrera 5099 and 5127, Palermo. Te.: 4831-7002
With two locations, an excellent choice for barbecue in Buenos Aires, offering four cuts of "Kobe beef Wagyu" Lomo ($ 163 250grs), ribeye ($ 204 250grs), rump ($ 84 for 500 grs) and beef sausage ($ 150 to 500 grs.)
Cabaña Las Lilas Alicia M de Justo 516, Puerto Madero. Te.: 4313-1336
The restaurant chosen by former U.S. President Bill Clinton when it comes to Argentina, having one of the best views of Puerto Madero, where you can eat delicious meat offers several cuts of Kobe ribeye ($ 325, 360 g), roast ($ 245, 500 g), medallions of tenderloin ($ 325, 350 g) top sirloin ($ 245, 380 grams) and beef sausage ( $ 325, 380 g).
The Clan
Olga Cossettini 1501, Puerto Madero. Te.: 5787-0579
One of those chosen by Madonna when it lands in Buenos Aires, a summer terrace in Madero Este is spectacular. The Clan has a good Kobe beef sausage grilled to $ 349. Back
Corrientes 3190, Abasto. Te.: 6311-4495
With several options to try the Kobe beef and good prices. You can eat a delicious strip of 250grs marucha roasted or roughly $ 95. Tô
Costa Rica 6000, Palermo. Te.: 4772-8569
If innovation is about, no doubt, Tô is indicated by its fusion of French and Japanese cuisine. The dishes are proposed Kobe Le Boeuf, at a cost of $ 116, Kobe Beef Tataki, (150 grams) with a deconstruction of potato pancakes morel oil and raw organic cherries. Special to him, $ 68, roll Shiitake, portobello and oyster mushrooms wrapped in beef carpaccio served with white wine sauce (white wine, coconut and negui). Restaurant Duhau
Av Alvear 1661, Recoleta. Te.: 5171 - 1340
One of the pioneers in offering this variety, although clear cooking it is not Kobe, but Wagyu. This means that the race takes precedence over the designation of origin. They offer four cuts: rib eye, pork, and beef sausage involved. The price of them all is $ 150.
La Cabaña
Alicia M de Justo 380, Puerto Madero. Te.: 4314 3710
A traditional place to eat good meat. Recently changed its location in Recoleta, Puerto Madero. You have three options for Kobe Beef: vacuum, at $ 145, involves a $ 160 and the Rib eye $ 330 with an approximate weight of 400 grams. Sirop
Vicente López 1661, Local 11, Recoleta. Te.: 4813 5900
If we are in Recoleta and tempts us a Kobe Beef, Sirop is ideal. Marucha offer to $ 97 accompanied by smoked eggplant, hummus, cherry tomatoes and baby potatoes brown.
Sofitel Le Sud
Arroyo 841, Barrio Norte. Te.: 4131-0131
To get a taste. Located in the Sofitel Arroyo proposes the following menu of Kobe beef created by French chef Olivier Falchi: Court vacuum grilled with sauce Argentina (chimichurri and salsa criolla) and vegetables cooked on the grill at $ 200 per person .
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