the Ninth International Cuisine Extra Virgin Olive Oil
22 to 25 February 2011 in the School of Hospitality and Tourism Laguna Baeza. MoreSource: Jaenow
the Ninth International Cuisine Extra Virgin Olive Oil
School of Hospitality and Tourism "La Laguna" Baeza
The School of Hospitality and Tourism Laguna celebrated the ninth edition of this international meeting in which olive oil is the absolute protagonist. Star chefs of prestigious restaurants in Spain (Tarragona, Cordoba, Barcelona, \u200b\u200bMarbella and the province of Jaen) and abroad (Such as Portugal, Hungary, Germany or Vienna) present their recipes based on the product of the province of Jaén. Furthermore, the biologist and specialist in oils offer Dueñas Carpio Announces the paper "virgin oils in the different cooking techniques."
Participants will also enjoy tours of the city of Úbeda and Culture Museum of the Olive, observe in situ the olive harvest and see how oil is produced in a mill. The nuns of the Franciscan Poor Clare Monastery of San Antonio de Baeza explain how they do their delicious pastries and sweets from convents and monasteries. To the delight of visitors, a spectacular flamenco Habra in Peña Flamenca de Baeza.
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