Image taken from La Nacion Daniel Pessah
present controversy even within the same territory. What to say when it comes to neighbors who are fighting the identity and ownership of the real.
This was in the kitchen section lanacion.com Readers, this time with the theme of Arabic cuisine.
Recipes were many very good and chose to make pies Alwatan Arab reader. For what! After the video showing how it was done, wrote grateful readers, but many angry, they did not agree with ingredients and ways you need more tomatoes, peppermint and spearmint are not the same, never self oregano and a pinch of allspice, common onion, or parsley, or oregano and oil. Also, where to buy: bakery Armenia, Middle East, Arax, Helueni.
Then came Diana Mizrahi mail. "I'm still reading the NRL and videos lanacion.com." In many reviews, I dare to bring the family recipe brought from Aleppo, Syria, the family of my husband, Sephardic Jews, proved worthy! In my case, I make the filling and the command to a Arabic bakery near my house, where they make the dough, armed and fired in a wood oven. Those who try them say they are insurmountable. "
Diana Fatayer
1) Turn 8 heaping tablespoons sugar in a saucepan.
2) Leave to take a soft caramel color, add 1 cup lemon juice, mix , add 1 ½ can of tomato sauce, 1 tablespoon tomato paste, salt and pepper.
3) 750 g Finely chop onion, let drain in a colander, add to pan, cook a few minutes and cool.
4) Put 1 ½ kg minced meat in a bowl, season with salt and pepper, and add tomato mixture preparation and leave a overnight in the refrigerator for the meat to absorb the liquid.
5) Arm and cooking.
By Miriam Becker
miriambecker@fibertel.com.ar
www.miriambeckerweb.com
FOR MASS
1. Mix 1 kg of flour 0000 with 3 teaspoons of salt and put in a bowl
2. Knead with rehydrated yeast 50 g, 300 cm3 of water and 150 cm3 of oil
3. Roll out, cut circles, filled with raw meat, assemble and bake pies
By Miriam Becker
miriambecker@fibertel.com.ar
www.miriambeckerweb.com
FOR MASS
1. Mix 1 kg of flour 0000 with 3 teaspoons of salt and put in a bowl
2. Knead with rehydrated yeast 50 g, 300 cm3 of water and 150 cm3 of oil
3. Roll out, cut circles, filled with raw meat, assemble and bake pies
0 comments:
Post a Comment