El Pais
restorative, 53, was part of the elite gastronomic restaurant El Raco de Can Fabes, with three Michelin stars .- has died while eating at a place that directs daughter
The famous Catalan chef Santi Santamaria has died today at the restaurant he owns in Singapore and directs his daughter. Santamaria was in China for work, as confirmed by a member of the restaurant Can Fabes in Sant Celoni (Barcelona). The cook, who was born in 1957 in the town of San Celoni Barcelona, \u200b\u200bformed part of the elite of English cuisine with El Raco de Can Fabes , which has three Michelin stars since 1994. The first Michelin star in 1988 got it. The Catalan chef Carme Ruscalleda he was "depressed, bewildered and saddened" at news of the death of Cook: "He was convinced that the local cuisine, the country is important. He was someone who believed in the landscape and product on defense, "said Ruscalleda. Also the Minister of Culture of the Generalitat, Ferran Mascarell, lamented the death of the cook "at a time of creative ferment." Santamaria, owner of a luxurious restaurant in the Marina Bay area of \u200b\u200bSingapore called Santi, has died at the 20:30 local time.
The kitchen was not his first vocation, Santamaría studied industrial expertise and only then trained as a self-taught cook. In 1981 he founded with his wife, Angela, the restaurant El Raco de Can Fabes. Author of several cookbooks, his latest work, The bare kitchen, caused controversy because it criticized the experimental kitchen like Ferran Adria. Santamaria's criticisms were directed to the use of chemicals without knowing the client. Santamaria had stores around the world.
Source: El Pais
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