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Under an agreement between the government of the province and the civic association Life Without Gluten, produced in the province breads, pastas, cakes and all everyday food
The first production facility Gluten-free food of Neuquén, will be launched in the market hub of the provincial capital under an agreement between the provincial government and the civic association Life Without Gluten, authorities said Monday.
The agreement provides for the transfer of equipment on loan for the establishment to operate in the market hub with the support of SME-Adeneu center of the province.
Territorial Development Ministry will transfer as a loan facility it owns in the Market Concentration of Neuquen, where 120 thousand pesos were invested in equipment.
Between 60 and 90 days will be enabled offices consist of two sections, one for processing and other for manufacturing.
Territorial Development Minister, Leandro Bertoya said that "there is no Neuquén bid amount and diversity in these products. It is a disease that causes many disorders and food is expensive and not very accessible. "
stated that "with these activities we provide in a timely manner the amount of food needed (free of gluten) and accompany the low cost because there is currently no continuous supply."
For its part, Fabiana Echeverria, Life Without Gluten Association, reported that "the main products will be baked goods, pastas, cakes and especially all everyday food. "
said that "in each city is estimated one percent of celiac population and Neuquén is estimated to be about two thousand people who use these products, including celiacs and people who are not but take to perform gluten-free diet. "
Source: Télam
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