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The croissants are a classic table with the Argentinians. Where to get the best of the city? Find out in this note.
The croissants and butter fat are on the menu Argentine favorite for breakfast and lunch. Are the fat and dry masacote type, and the soft, light and fluffy, which we love. In this second group, we chose the 10 best in the city. Here you go:
1. L 'épi
This boulangerie, the baked goods are first quality: its development, and Olivier Bruno, owners of the place, using wood-burning oven and a process natural fermentation without addition of yeast. So their croissants ($ 2.25) are our favorites: crispy on the outside and moist inside, with the right proportions of fat and butter. Aux Amande not miss the croissant with almonds and powdered sugar ($ 4).
(Roseti 1769, Villa Ortúzar / T 4552-6402)
2. Two Shields
Famous for its vigilant and sandwiches de miga, in this traditional confectionery also conseguis the crescent of grease perfect: sweet on the surface, with a hint Saladito inside, golden just right and good size ($ 2) . You can buy to carry or pass the bar next door, which operates from Two Shields Café recently, to accompany the croissants with coffee.
(Juncal 905 esq. Suipacha, Retirement / T 4327-0135)
3. Los Molinos
From the same owners of two coats, this bakery calls itself - with good reason, "" specialist croissants. " The prepared with quality ingredients and are more than generous. If you bring a dozen ($ 16) and although the package reaches 600 grams in the case of butter, or 450 grams, in the case of fat, you add those necessary to complete the right weight .
(Av. Las Heras 3014, Barrio Norte / T 4805-4329)
4. Pani
In this deli chic, the patisserie looks great and is delicious. The croissants are no exception: every bite is a delight for the senses. You can buy them to bring $ 3 each, or take advantage of the terrace of the place and accompany with warm tea ($ 10).
(Nicaragua 6044, Palermo / T 4772-6420)
5. The Galleon
Good butter croissants meet three requirements: it is fluffy inside, crispy on the outside, with the right amount of sweetness. And those of The Galleon, a giant bar with a small bakery, just opposite the Botanical meet all conditions. Paunchy and airy, with a soft, melt in mouth. The dozen is 20 pesos.
(Av. Santa Fe esq. Gurruchaga, Palermo / T 4831-0544)
6. Le Blé
French Inspired, this boulangerie the flaky croissant with perfect consistency ($ 3.50). You can buy them to take or choose a table and test them with a good cup of coffee with milk for a complete experience. The development is in sight plus. The data, from the 19 there is happy hour bakery and sold it there for half price.
(Avenida Alvarez Thomas 899, Chacarita / T 4554-5350)
7. Cordoba Boulevard
This bakery is a classic of Palermo. All bills are quality, with a fluffy mass, but the butter croissants ($ 1.50) are the best in the house: airy, bright and perfect form. To devour a dozen and leave no crumbs.
(Av. Cordoba 3502 esq. Mario Bravo)
8.
Viegener We love your pastry pumps, but that does not forget its butter croissant, large and consistent. Come in the classic version or stuffed with dulce de leche pastry cream, quince paste and even ricotta. To satisfy your craving for something rich and powerful.
(Coronel Díaz 1855, Barrio Norte)
9. Oui Oui
In a small corner on the border between Palermo and Coleraine, does this French-inspired deli where they prepare delicious croissants. Its price is above the average ($ 6 each), but really worth trying. Attention to the croissants ($ 4), which are also very good. To learn how chic hippie movement began in the delis of Palermo, you must come here. It all began in Oui Oui.
(Nicaragua 6068, Palermo Hollywood / T 4778-9614)
10. Farinelli
You can recognize from afar local red awning Farinelli by his fury. Is tiny, with a few tables and is unique in that menu does not work: what's in the Inn is what you can eat there or buy to take home. If you have the luck to find croissants ($ 4), no doubt. Are a must for tea.
(Bulnes 2707, Palermo Botanical / T 4802-2014)
By Ingrid Ditisheim
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